Director of Quality & Food Safety

We have an opening for a Director-level position at Chick-fil-A. The work schedule for this full-time position will typically be 12 PM until close each day. Please only apply if you are available to work these hours. Working at Chick-fil-A is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.Benefits: Flexible scheduling, including Sundays off Competitive pay Quarterly performance bonuses Two weeks paid vacation per year Free employee mealsResponsibilities: Establish and maintain a culture of food safety and risk avoidance throughout the restaurant Ensure ALL TCS foods are properly labeled at ALL times Ensure "LEAN" system is in place and being executed consistently across all dayparts Develop and execute a Master Cleaning Schedule Become the point of contact for Health Inspections, as well as QIV and SAFE visits Communicate goals/results to the leadership team at each meeting Improve speed of service (especially after 5 PM) Execute daily food safety checks in the restaurantRequirements: You must be authorized to work in the United States. You must be at least 18 years old. You must have a high school diploma or equivalent. You must have reliable transportation, including a current driver's license. You must be available to work any time, including evenings and Saturdays (time off can be requested for special events). You must be ServSafe certified. You must possess an attention to detail that is above average. You must be able to inspire/motivate those you lead to do their best work consistently. You must have excellent verbal and written communication skills. You must have the ability to multi-task effectively. You must have the ability to work as part of a leadership team to meet common goals. You must be able to train/develop team members to meet the standards of Chick-fil-A.