Sous Chef

We are so excited to be collaborating with a brand new British bistro which recently opened in the heart of London. Part of a prestigious group which is owned by a highly acclaimed restauranteur, they are looking for a highly skilled Sous Chef to join their growing kitchen brigade of 16 ASAP.

Youll be wondering whats in it for you as a Sous Chef

• £32,500 per annum plus circa £12,500 service charge = up to a £45,000 package
• Working 48 hours per week
• An extra day of holiday each year for the first 5 years
• F&B discounts across the group
• Chance to progress alongside a brand-new opening restaurant

Responsibilities as a Sous Chef

• Creating a variety of high-quality, seasonal British dishes for up to 210 covers a day
• Assisting the Head Chef in managing and motivating the kitchen brigade
• Showcasing your culinary expertise and passing on invaluable knowledge
• Going above and beyond to ensure all dishes are of a consistent top-quality

The restaurant offers a stylish, seasonal menu of British dishes with a strong focus on flavour. As Sous Chef, you'll be responsible for preparing high-quality dishes for up to 210 covers daily, fostering a positive working environment in the kitchen, and sharing your culinary knowledge with the team.

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