Sous Chef Restaurant

Looking for Sous Chef for a new opening Italian Restaurant Osteria Fiorentina in Chelsea.

You will work alongside Head Chef to manage daily kitchen activities including :

• Overseeing staff,
• Aiding with menu preparation,
• Ensuring food quality and freshness,
• Monitoring ordering and stocking.
• Provides meal quality and consistency by following designated recipes.

You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

You must have experiences with Italian Cuisine and similar role.

Full time position, salary from £38K up to £40K based on experiences plus bonus.

Restaurant will be open in a month time.

You must have right to work in UK

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