Blandford Comptoir

Chef de Partie

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Job Location

Central London, United Kingdom

Job Description

Blandford Comptoir, founded by Xavier Rousset and Gearoid Devaney, Master Sommeliers, is a small restaurant in the heart of Marylebone, serving Mediterranean style cuisine alongside our award-winning wine lists.


We are now looking for a Chef de Partie to join our kitchen team, on a full-time position, for immediate start.


Main Specs:

  • Open Tuesday-Saturday Sundays and Mondays off
  • Open for lunch and dinner only we do not serve breakfast
  • The kitchen team is 4-6 people
  • The restaurant has a maximum capacity of 48 covers at one time 40 seats on the inside and 8 seats on the outside

Benefits include:

  • Competitive Salary
  • Fantastic opportunities for career growth and development
  • Generous company discounts
  • Brilliant culture, where we have fun and work hard
  • 28 holiday day

What we expect:

  • Previous proven experience on a similar role
  • Ensure all Health & Safety and Food Safety controls are in place
  • Experience of working with seasonal products
  • A passion for personal and professional development

Please note due to a high volume of applications if you have not heard from us within 14 days your application has not been successful.


Job Types: Full-time, Permanent

Pay: £35,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Referral programme

AMRT1_UKCT



Location: Central London, GB

Posted Date: 11/4/2024
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Contact Information

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Blandford Comptoir

Posted

November 4, 2024
UID: 4903185139

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