Chef De Partie

Our client is a delightful family-run gastropub with rooms set in Suffolk. They are looking for an ambitious Chef De Partie to join their 2 Rosette kitchen brigade of 3 as they push to be awarded further accolades.

You will need your own mode of transport due to location.

Youll be wondering whats in it for you as a Chef De Partie

• Up to £34,000 per annum plus £2,000 cash tips
• Being part of a closeknit team of 3 chefs
• The support of lovely owners
• The chance to cook with the finest seasonal ingredients

Responsibilities as a Chef De Partie

• Creating a variety of stunning seasonal dishes for up to 32 covers per service
• Going above and beyond to contribute to the restaurant being awarded further accolades
• Showcasing exceptional communication and teamwork skills
• Making the most of the restaurants access to the very best, locally sourced ingredients

The restaurant takes pride in offering an ever-evolving seasonal menu for guests to enjoy. This exciting opportunity allows you to craft a diverse array of delicious dishes that celebrate the finest local produce, including ingredients from their own kitchen garden.

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