Sous Chef

Sous Chefup to £40,000 + benefits

Join our dynamic team at Mill Farm Sports Village, where culinary excellence meets a vibrant, supportive work environment.

Sous Chef Key Responsibilities:

Our Sous Chef will be expected to assist the Head Chef to lead, motivate and supervise the Kitchen Team and have full responsibility for all aspects of food storage, preparation, production, safety, cooking and service within the on-site restaurants and bars, including match day hospitality, and banqueting. In the absence of the Head Chef, the Sous Chef will be responsible for all Head Chef duties. You will be required to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our customers, to control resources, manage the processes, and cultivate a culture of excellence.

What We Offer The Successful Sous Chef Candidate:

• Compensation: We offer a very competitive salary of up to £40,000 and a 45-hour working week.
• Benefits: Private healthcare after two years service and company pension.
• Career Growth: Significant opportunities for career progression and support for your professional development.
• Recognition and Rewards: Employee of the Month awards and 'Champagne Moments' for exceptional service.
• Convenience: less than three minutes from Junction 3 of the M55. Blackpool and Preston, both less then 15minute drive. On-site car parking facilities.

Commis Chef Requirements:

• Experience: Minimum of five years experience as aSous Chef
• Attributes: Reliable, good timekeeper, organised, enthusiastic, and passionate about culinary excellence.
• Administration:Must be used to working in a professional organisation operating with SOPs and strict protocols especially as regards ordering and creation of menus.

AMRT1_UKCT