Sous Chef Private Members Club

We are looking for an experienced Sous Chef to join a strong team in central London.

Cooking seasonal Italian/ Mediterranean cuisine.

Working alongside the Head Chef, you will assist in the kitchen's day-to-day operations, providing leadership, creativity and training

You should have previous experience as a Sous Chef in a fine dining Italian/ Mediterranean restaurant.

Working 48 - 52 hours a week.

Benefits include 6 weeks paid leave (4 weeks in summer and 2 weeks at Christmas)

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