Line Chef

Bootlegger is freshly opened speakeasy-style bar in Richmond. we serve American style food think Ribs, Burgers, Philly cheese steak. We are in need to a Line Chef in our kitchen to work closely with the Head Chef and the ideal candidate will have a strong background in hospitality.

OBJECTIVES OF THIS ROLE

• Provide restaurant customers with an impeccable dining experience


• Prepare and plate dishes on par with the executive chef’s standards


• Communicate effectively with the rest of the kitchen team for seamless meal execution


• Ensure food safety


• Maintain a clean and sanitized kitchen environment


• Uphold our restaurant’s quality standards

RESPONSIBILITIES

• Prepare and cook menu items


• Prep, wash, and chop meal components for larger dishes


• Plate meals according to the instructions of the Head Chef


• Restock kitchen items


• Wash and sanitize dishes, utensils, and other kitchen equipment


• Clean prep station and put away equipment

SKILLS AND QUALIFICATIONS

• Ability to prep and cook menu items according to instructions


• Knowledge of food safety regulations and best practices is necessary


• Cleanliness


• Strong organizational skills


• Strong time management skills


• Commitment to quality

PREFERRED QUALIFICATIONS

• 3 years of Kitchen experience


• Knowledge of the restaurant industry


• Food-handling certification


• Excellent communication skills


• Passionate about food and food service

This role offers an exciting opportunity for a dedicated individual.

WHAT WE CAN OFFER YOU

• Career development


• Belong to a supportive, close-knit team.


• Benefit from a competitive salary and great discounts.


• One Hell of a Christmas Party.


• Pension and generous holiday

This is the Bootlegger, The Family, The Movement, The Place.

Find our more about Bootlegger Bars

https://bootleggerbars.com/about-bootlegger-bars/

https://www.instagram.com/thebootleggerbars/