Sous Chef

Description:We are seeking a skilled and adaptable sous chef to join our team on an as-needed basis, working with one of our prestigious clients, based in NG5. Our client operates in a diverse environment, providing unique culinary challenges and opportunities to showcase your expertise. The client is offering 7:00am - 15:00pm day shifts, Monday to Friday.

Key Responsibilities:

• Prepare and cook a variety of dishes according to specific requirements and high standards.
• Always maintain strict food safety and sanitation standards.
• Collaborate effectively with kitchen staff and management to ensure smooth operations.
• Adapt to different kitchen environments and client needs with ease.

Qualifications:

• Minimum of 1 year of professional experience as a Chef.
• Highly flexible and adaptable to various kitchen settings.
• Strong culinary skills with a focus on quality.
• In-depth knowledge of food safety regulations and best practices.
• Excellent teamwork and communication skills.
• Ability to work under pressure and manage time efficiently.

Perks:

• Competitive hourly pay.
• Weekly pay.
• Supportive and collaborative work environment.
• Opportunities for professional development and training.
• Flexible day shifts allowing for work-life balance.

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