Sous Chef

Were looking for a kind and dedicated Sous Chef to join our team at Bar Crispin, Soho. Working along side the Head Chef, Fabien Spagnolo (Frenchie, Carousel, Pollen St Social) we serve creative, fun and delicious small plates, with a focus on European ingredients and international bold flavours.

Bar Crispin is a natural wine bar and restaurant. We share a warm and friendly service, and generously share our passion for low-intervention wines and special suppliers and producers.

Sous chefs can expect:

A starting rate of £40,000 including service

Free dining and drinks for you and a guest for all new team members

50% off dining for you and 3 guests at any of HAM. Restaurants

20% off retail wine

Regular check-ins and development plans with your manager

Opportunities to work with our wider team at internal and external events, chef collaborations, working with some big brands in fashion and design, weddings and food fairs etc.

This is a wonderful opportunity to join HAM. Restaurants. Were like-minded individuals whose passion and knowledge allow great produce to sing without too much fuss. HAM. Restaurants consists of Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire and Crispin Events & Catering.

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