Assistant Restaurant Manager

About the Role:

As the Assistant Restaurant Manager, you will play a key role in supporting daily operations and ensuring exceptional guest experiences at our newly opened restaurant, part of a renowned group known for its Michelin-starred establishments. You will assist the Restaurant Manager in leading a team of dedicated staff, maintaining high service standards, and optimising operational efficiency. Your responsibilities will include overseeing reservations, staff training, and quality control, as well as ensuring compliance with health and safety regulations. This is an exciting opportunity for someone who thrives in a fast-paced environment and is passionate about delivering outstanding hospitality.

About You:

You are a proactive and dynamic individual with a minimum of 2 years of experience in a management or supervisory role in the restaurant industry, preferably in fine dining. You possess excellent leadership skills, with the ability to motivate and inspire a team. Your exceptional communication and interpersonal abilities enable you to connect with guests and staff alike. You are detail-oriented, organised, and adept at multitasking, with a strong commitment to maintaining high standards of service and quality. Flexibility in working hours, including evenings and weekends, is essential.

Benefits:

• Competitive salary and performance-based bonuses
• Opportunities for professional growth and career advancement
• Comprehensive health and wellness benefits
• Employee dining discounts and other perks
• A supportive and positive work environment

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