Pastry Chef de Partie

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.

An exciting opportunity has arisen for an experienced and enthusiastic PastryChef de Partie to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.

Pastry Chef de Partie - What We Can Offer You:

Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;

In house and external training and career growth opportunities;

Employee of the Month Scheme;

Regular opportunities to attend supplier visits and go on trips;

Competitive salary;

Great shift guidelines that promote a healthy work-life balance;

Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have sessions with a trained Counsellor for free;

Generous discounts across all Galvin Restaurants;

Up to £700 loyalty bonus when recommending a friend;

Free, freshly cooked staff meals on duty;

28 Holiday days per year.

The Successful Pastry Chef de Partie will:

Have previous experience as a Pastry Chef de Partie in a busy, fine dining environment. Michelin Star experience is essential;

Have the ability to deliver high standards consistently;

Have great communication and organising skills;

Have the ability to closely work with the management team;

Have high standards of health and hygiene;

Be passionate and enthusiastic about their job;

Be a great team player.

If Galvin La Chapelle sounds like the right place for you, then please apply now for the Pastry Chef de Partie position.

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