Mansell Consulting Group Ltd
Hotel Sous Chef
Job Location
Styal, United Kingdom
Job Description
We are recruiting for an exciting Sous Chef position at a newly re-launched gastro pub in Cheshire. This is a fantastic opportunity for someone passionate about cooking great food in a supportive and collaborative environment.
About the Role:
As Sous Chef, you will:
Lead the kitchen team in the Head Chef’s absence.
Support with menu development, stock management, and maintaining a safe, compliant kitchen with a strong focus on Health & Safety.
Provide mentorship and guidance to junior kitchen staff.
Ensure high standards and attention to detail, consistently delivering quality dishes.
Work with the team to maintain a 5* Scores on the Doors rating.
Play an integral role in training and developing the team to ensure fresh, quality food is presented every time. What Makes This Opportunity Unique:
You’ll be working alongside a talented and supportive Head Chef, known for their background working with a highly acclaimed chef. The kitchen operates with an open pass and offers a relaxed yet professional atmosphere. This isn’t fine dining, but it’s good food done exceptionally well. The menu is small but carefully crafted, and a brand-new menu is set to launch in two weeks.
Perks of the Role:
Tips split 5-10%.
Annual bonus.
Mentorship from an experienced and non-shouty Head Chef, who genuinely enjoys developing their team.
A chance to work with a fresh, seasonal menu, and be part of occasional banqueting events. What We’re Looking For:
We need a Sous Chef who’s strong on Health & Safety and passionate about delivering excellent food while supporting and motivating the team. The right candidate will be looking for an opportunity to work with a dedicated mentor who is focused on personal and professional growth.
If you're looking for a role that offers development, great food, and the chance to work with a supportive team, apply today!
#MCG1
Location: Styal, GB
Posted Date: 11/1/2024
About the Role:
As Sous Chef, you will:
Lead the kitchen team in the Head Chef’s absence.
Support with menu development, stock management, and maintaining a safe, compliant kitchen with a strong focus on Health & Safety.
Provide mentorship and guidance to junior kitchen staff.
Ensure high standards and attention to detail, consistently delivering quality dishes.
Work with the team to maintain a 5* Scores on the Doors rating.
Play an integral role in training and developing the team to ensure fresh, quality food is presented every time. What Makes This Opportunity Unique:
You’ll be working alongside a talented and supportive Head Chef, known for their background working with a highly acclaimed chef. The kitchen operates with an open pass and offers a relaxed yet professional atmosphere. This isn’t fine dining, but it’s good food done exceptionally well. The menu is small but carefully crafted, and a brand-new menu is set to launch in two weeks.
Perks of the Role:
Tips split 5-10%.
Annual bonus.
Mentorship from an experienced and non-shouty Head Chef, who genuinely enjoys developing their team.
A chance to work with a fresh, seasonal menu, and be part of occasional banqueting events. What We’re Looking For:
We need a Sous Chef who’s strong on Health & Safety and passionate about delivering excellent food while supporting and motivating the team. The right candidate will be looking for an opportunity to work with a dedicated mentor who is focused on personal and professional growth.
If you're looking for a role that offers development, great food, and the chance to work with a supportive team, apply today!
#MCG1
Location: Styal, GB
Posted Date: 11/1/2024
Contact Information
| Contact | Human Resources Mansell Consulting Group Ltd |
|---|