General Manager - Upscale Casual Restaurant

Job DescriptionJob Description

General Manager

Miami, Florida

About the Opportunity:

Gecko Hospitality is conducting a confidential search for an experienced General Manager to lead a well-established and highly respected restaurant. This position offers the opportunity to be part of a restaurant known for its commitment to quality, excellence, and superior guest experiences.

Position Overview:

The General Manager will report to ownership and the Director of Restaurant Operations, overseeing all aspects of the restaurant’s daily operations. This role requires a hands-on leader who excels at managing staff, ensuring high standards of food quality and guest service, and driving the overall success of the restaurant.

Key Responsibilities:

• Fully understand and adhere to all policies, procedures, and standards.
• Ensure guests receive responsive, friendly, and courteous service at all times.
• Oversee consistent preparation and presentation of all menu items in line with the restaurant's standards.
• Inspect products and ensure all packing and receiving procedures are met.
• Supervise and mentor kitchen staff while ensuring compliance with established guidelines.
• Schedule labor to maximize efficiency and meet business needs.
• Achieve objectives in sales, service, quality, and cleanliness while fostering a productive work environment.
• Manage cash handling and adhere to reconciliation procedures.
• Make employment and termination decisions as needed.
• Lead by example and fill in as necessary to maintain operations and guest satisfaction.
• Develop staff professionally, providing training and development in all areas of the restaurant.
• Complete all required paperwork and reports in an organized and timely manner.
• Maintain equipment and ensure the facility follows preventative maintenance programs.
• Oversee inventory management and ensure deliveries meet established policies.
• Manage wine/beverage programs, including inventory and ordering.
• Conduct employee performance appraisals and administer corrective actions as needed.
• Develop and implement marketing and promotional activities.

Qualifications:

• At least 3 years of experience as a General Manager and 5+ years of management experience overall.
• Experience in a chef-driven restaurant concept that values excellence in execution.
• Strong background in front-of-the-house operations, including at least 3 years of restaurant management.
• Excellent communication, organizational, and leadership skills.
• Proficiency in Word processing and spreadsheet software (specifically Excel).
• Ability to manage all aspects of restaurant operations, including problem-solving and business development.

Company DescriptionTake the next step in your hospitality career!

We are industry experts who have worked in restaurants, hotels, and resorts and know what it takes to succeed. We have been where you are —looking for that next great opportunity — and will help you find the ideal position for your skills, experience, and long-term goals.Company DescriptionTake the next step in your hospitality career!\r\n\r\nWe are industry experts who have worked in restaurants, hotels, and resorts and know what it takes to succeed. We have been where you are —looking for that next great opportunity — and will help you find the ideal position for your skills, experience, and long-term goals.

Location: Miami, FL, US

Posted Date: 10/31/2024