Executive Chef

Joe's Stone Crab Restaurant in Miami, FL has been a culinary icon for over a century, known for its love of food, family, and friends. The restaurant's success is attributed to its strong family values and dedication to providing exceptional dining experiences.

This is a full-time on-site role for an Executive Chef at Joe's Stone Crab Restaurant in Miami, FL. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring high culinary standards are met. They will lead and mentor the kitchen staff, manage inventory, and collaborate with management to deliver a memorable dining experience.

• Culinary expertise, Menu Planning, and Food Preparation skills
• Leadership, Team Management, and Mentoring capabilities
• Inventory Management and Cost Control knowledge
• Creativity, Adaptability, and Problem-solving skills
• Excellent communication and Interpersonal skills
• Strong organizational skills and Attention to Detail
• Previous experience as an Executive Chef or Sous Chef
• Culinary degree or equivalent certification