Sommelier

- Advice, sales and wine service in the various Food & Beverage outlets - Ensuring a smooth drinks service at all times - Co-designing the wine list - Wine purchasing in close collaboration with the Head Sommelier - Cellar organisation and inventory - Co-leading, training and promoting the service team and organising training courses - Other tasks may be assigned depending on business needs - Training as a catering specialist EFZ, hotel management school, further training as a sommelier - Can create your own multi-course pairings - Very good knowledge of wine and sparkling wine as well as café, spirits and non-alcoholic drinks - Storytelling - you can bring the stories about the wines to the guest - Are a bright, well-groomed person who loves the contact with our guests - High quality awareness - Enjoy working in a team - You are flexible, resilient, conscientious, detail- and customer-orientated - Have a good knowledge of German, English and French. Italian is an advantage Role: Sommelier Job Type: Seasonal , Full Time Location: Saanen, Apply for this job now.

Location: saanen, CH

Posted Date: 10/19/2024