Sous Chef

We are looking for a talented Sous Chef to join our team here at ROKA Mayfair. Our Sous Chefs are passionate, hands on and inspiring, supporting the head chef to consistently deliver the highest quality dishes. You will be committed to operating at the highest level and consistently encourage the rest of the team to do the same.

Life at ROKA

ROKA is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are a company that thrives on the passion, energy and commitment of its people. Alongside world class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can really forge a career as individual as you are.

To be successful with us, all you need is energy and the right attitude…. the rest we can teach.

The requirements

• Previous experience as a Sous Chef or higher, in a high-end, high volume restaurant
• Proven ability to lead and inspire a large team
• Previous experience in Japanese cuisine (preferred but not required)
• Eager to learn and develop both yourself and your team
• Excellent attention to detail
• Ability to multi-task

The Benefits

We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around.

To name a few:

• World class in-house training; we want you to have all the tools to be the best
• Opportunity to travel the world with our five incredible worldwide brands
• Long service awards to show that we love having you around!
• Exciting In-house incentives
• Travel season ticket loan
• Family meals on shift
• Staff Discount across zuma, ROKA, oblix & INKO NITO
• Cycle to work scheme – keep fit and save money on travel, what’s not to like?

Are you ready? Join our team, start your story today.