Stafforce Recruitment
Chef De Partie
Job Location
Daventry, United Kingdom
Job Description
Chef De Partie
Up to £27,000 per annum + overtime
Daventry, Northamptonshire
40 hours per week - working 5 days from 7 per week
Permanent
Our Daventry based client, a prestigious Hotel & Golf resort in Daventry are offering an exciting opportunity to join their culinary team as a Chef De Partie.
Chef De Partie role:
To assist in running the kitchen, contributing to the overall success of the restaurant, outlet and banquets, in accordance with our clients standards and financial goals.
Chef De Partie responsibilities:
Organises and sets up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity
Ensures that all dishes from that section are prepared consistently and according to standard recipes
Assists the Sous Chefs and Exec Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures
Monitors food and operating costs and controls these by reducing waste
Trains the kitchen porters in that section of kitchen in the skills necessary for them to perform their function
Works in any sections of kitchen when necessary or as requested by the Senior Sous Chef or Exec Chef
Is familiar with all sections of the kitchen to facilitate the flexible use of colleagues
Provides fast, friendly, professional and responsive customer service to the restaurant service delivery team
Ensures that set ticket times are met and communicates to management if not met
Uses and applies proper kitchen safety procedures and basic cooking skills
Sets up, operates and cleans all kitchen machinery/equipment and stores it in its proper place
Must have the ability to work a flexible schedule and late hours when necessaryChef De Partie requirements:
It would be preferable for the Chef De Partie to have previous experience of working within a similar sized kitchen
You will need excellent organisational skills alongside the ability to work both independently as well as part of a team
It is essential that you can follow instructions whilst using your own initiative to prioritise tasks in fast paced and potentially stressful environment.Please apply in the first instance with a copy of your CV
R43
Location: Daventry, GB
Posted Date: 9/28/2024
Up to £27,000 per annum + overtime
Daventry, Northamptonshire
40 hours per week - working 5 days from 7 per week
Permanent
Our Daventry based client, a prestigious Hotel & Golf resort in Daventry are offering an exciting opportunity to join their culinary team as a Chef De Partie.
Chef De Partie role:
To assist in running the kitchen, contributing to the overall success of the restaurant, outlet and banquets, in accordance with our clients standards and financial goals.
Chef De Partie responsibilities:
Organises and sets up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity
Ensures that all dishes from that section are prepared consistently and according to standard recipes
Assists the Sous Chefs and Exec Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures
Monitors food and operating costs and controls these by reducing waste
Trains the kitchen porters in that section of kitchen in the skills necessary for them to perform their function
Works in any sections of kitchen when necessary or as requested by the Senior Sous Chef or Exec Chef
Is familiar with all sections of the kitchen to facilitate the flexible use of colleagues
Provides fast, friendly, professional and responsive customer service to the restaurant service delivery team
Ensures that set ticket times are met and communicates to management if not met
Uses and applies proper kitchen safety procedures and basic cooking skills
Sets up, operates and cleans all kitchen machinery/equipment and stores it in its proper place
Must have the ability to work a flexible schedule and late hours when necessaryChef De Partie requirements:
It would be preferable for the Chef De Partie to have previous experience of working within a similar sized kitchen
You will need excellent organisational skills alongside the ability to work both independently as well as part of a team
It is essential that you can follow instructions whilst using your own initiative to prioritise tasks in fast paced and potentially stressful environment.Please apply in the first instance with a copy of your CV
R43
Location: Daventry, GB
Posted Date: 9/28/2024
Contact Information
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