Dovetail and Slate
College Chef
Job Location
Friston, United Kingdom
Job Description
Chef - Weekends & Evenings Off
Reports to: Head Chef
Location: Eastbourne
Salary: £26k-£30k depending on experience
Type: 37 hours per week
ASAP START REQUIRED
Dovetail and Slate are recruiting on behalf of a leading education provider based in Eastbourne who need someone to start immediately.
Role Purpose
The role of the College Chef is to assist the Head Chef, in conjunction with Catering assistants in the organisation, preparation and presentation of high quality hot and cold meals for students, staff commercial lettings, hospitality and other events.
Primary Duties
Responsible for the various stages of meal preparation and work well in a team environment
To prepare, cook and serve any food as delegated, ensuring the highest possible quality
Adhere to agreed standards for food preparation and presentation and ensure these are always met; to follow recipes when instructed to
To be innovative and creative
Follow company procedures for food temperature checks, food labelling/dating, cleaning schedules and hygiene regulations, ensuring the necessary data is recorded in a timely and accurate manor
To ensure all food allergen procedures are adhered to
Requirements
Able to pass an Enhanced DBS check
Experience working as a chef
The ability to work under pressure in the kitchen
A passion for learning on the job
Experience working well within a team
Self-motivated and able to work on own initiative
Knowledge of nutrition and allergens
If this role is of interest, please send your CV through to James Grace at Dovetail & Slate.
Because education matters. Dovetail and Slate Limited ((phone number removed)) acts as an Employment Agency
Location: Friston, GB
Posted Date: 9/27/2024
Reports to: Head Chef
Location: Eastbourne
Salary: £26k-£30k depending on experience
Type: 37 hours per week
ASAP START REQUIRED
Dovetail and Slate are recruiting on behalf of a leading education provider based in Eastbourne who need someone to start immediately.
Role Purpose
The role of the College Chef is to assist the Head Chef, in conjunction with Catering assistants in the organisation, preparation and presentation of high quality hot and cold meals for students, staff commercial lettings, hospitality and other events.
Primary Duties
Responsible for the various stages of meal preparation and work well in a team environment
To prepare, cook and serve any food as delegated, ensuring the highest possible quality
Adhere to agreed standards for food preparation and presentation and ensure these are always met; to follow recipes when instructed to
To be innovative and creative
Follow company procedures for food temperature checks, food labelling/dating, cleaning schedules and hygiene regulations, ensuring the necessary data is recorded in a timely and accurate manor
To ensure all food allergen procedures are adhered to
Requirements
Able to pass an Enhanced DBS check
Experience working as a chef
The ability to work under pressure in the kitchen
A passion for learning on the job
Experience working well within a team
Self-motivated and able to work on own initiative
Knowledge of nutrition and allergens
If this role is of interest, please send your CV through to James Grace at Dovetail & Slate.
Because education matters. Dovetail and Slate Limited ((phone number removed)) acts as an Employment Agency
Location: Friston, GB
Posted Date: 9/27/2024
Contact Information
| Contact | Human Resources Dovetail and Slate |
|---|