Interaction Recruitment
Head Chef
Job Location
Bedford, United Kingdom
Job Description
We are seeking our next Head Chef for a site in Bedford, please read the below and get in touch if this sounds like you.
Role:
· Hospitality Head Chef
· Full time, permanent contract
Salary:
· c.£36000 per annum plus benefits and perks
Rota:
· Working c.40 hours per week
· Hospitality runs from 07:00 to 23:00
· Morning shift will be 07:00-15:00 or 14:00-late (22:00 / 23:00 finish)
· The majority of the work will be on day shifts, you will be working 5 out of 7 days per week
Environment / duties:
· Private lunch or dinner service for up to 400
· Lunches from 30 covers
· Private functions, reunion meetings, weddings, open days and so forth
· Mainly school pupil catering
· Responsible for managing a team of 7-8 staff
· Responsible for menu planning, ordering and stock take
· Working alongside a team of 15 Chefs when required
Benefits and perks:
· 28 days annual leave
· Working with a friendly and established team
· Opportunity for career growth
· Overtime
· Pension
· Company reward scheme and Employee benefit programme
· Meal on duty
· Free parking
Person spec:
· Must be a qualified Senior Sous Chef or Head Chef with min L2 Food Hygiene
· Will possess an enhanced DBS clearance
· Shall be presentable, professional and experienced in delegation of tasks to the team
· Can adapt to different working environments i.e. school catering
· Should have a history of working in a busy commercial kitchen such as hotels and fine dining restaurants
· Wouldve taken control of stock take, stock control, stock ordering
· Might have experience in nurturing, training and developing Junior Chefs (desirable)
· May have worked in a similar role as a Shift Supervisor, Restaurant Manager, Chef Manager, Catering Manager and have Cheffing experience also
· Will be an excellent communicator with all staff from Kitchen Porter to Exec Chef
Contact:
Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Top Floor, 82 Abington St, Northampton, NN1 2AP.
INDNH
Location: Bedford, GB
Posted Date: 9/27/2024
Role:
· Hospitality Head Chef
· Full time, permanent contract
Salary:
· c.£36000 per annum plus benefits and perks
Rota:
· Working c.40 hours per week
· Hospitality runs from 07:00 to 23:00
· Morning shift will be 07:00-15:00 or 14:00-late (22:00 / 23:00 finish)
· The majority of the work will be on day shifts, you will be working 5 out of 7 days per week
Environment / duties:
· Private lunch or dinner service for up to 400
· Lunches from 30 covers
· Private functions, reunion meetings, weddings, open days and so forth
· Mainly school pupil catering
· Responsible for managing a team of 7-8 staff
· Responsible for menu planning, ordering and stock take
· Working alongside a team of 15 Chefs when required
Benefits and perks:
· 28 days annual leave
· Working with a friendly and established team
· Opportunity for career growth
· Overtime
· Pension
· Company reward scheme and Employee benefit programme
· Meal on duty
· Free parking
Person spec:
· Must be a qualified Senior Sous Chef or Head Chef with min L2 Food Hygiene
· Will possess an enhanced DBS clearance
· Shall be presentable, professional and experienced in delegation of tasks to the team
· Can adapt to different working environments i.e. school catering
· Should have a history of working in a busy commercial kitchen such as hotels and fine dining restaurants
· Wouldve taken control of stock take, stock control, stock ordering
· Might have experience in nurturing, training and developing Junior Chefs (desirable)
· May have worked in a similar role as a Shift Supervisor, Restaurant Manager, Chef Manager, Catering Manager and have Cheffing experience also
· Will be an excellent communicator with all staff from Kitchen Porter to Exec Chef
Contact:
Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Top Floor, 82 Abington St, Northampton, NN1 2AP.
INDNH
Location: Bedford, GB
Posted Date: 9/27/2024
Contact Information
| Contact | Human Resources Interaction Recruitment |
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