Mansell Consulting Group Ltd
Chef De Partie - OS
Job Location
Lytham, United Kingdom
Job Description
Location: Lytham St Annes
Salary: Competitive + Tips + Benefits
About the Venue:
We are excited to recruit on behalf of a newly refurbished and reimagined destination on the Lytham St Annes seafront. This vibrant coastal venue offers fantastic homemade food, a wide range of drinks, and warm hospitality in a stunning location. The property, which has undergone a complete transformation, features 99 beautifully appointed bedrooms, making it the perfect spot for guests to experience this special part of Lancashire.
Position Overview:
We are looking for a passionate and skilled General Chef to join the kitchen team at this dynamic venue. As a key member of the team, you’ll have the opportunity to showcase your culinary talents while working in a supportive and creative environment.
Key Responsibilities:
Food Preparation: Prepare all food items as directed, ensuring they are cooked to perfection and presented beautifully.
Quality Control: Take full responsibility for your section before, during, and after service, ensuring that each dish meets the highest standards of quality and presentation.
Compliance: Ensure the safety, security, and appropriate storage of all food stock, adhering to all food hygiene and safety standards.
Team Collaboration: Work closely with your colleagues to deliver exceptional food service, maintaining clear communication and a positive team environment.
Kitchen Maintenance: Keep your workstation clean and organized, assist with the cleaning and organization of kitchen equipment, and ensure compliance with health and safety regulations.
Recipe Adherence: Follow recipes and presentation specifications to maintain consistency and quality. Ideal Candidate:
Experience: Previous experience in a similar role, with a passion for fresh food and high standards.
Skills: Strong attention to detail, excellent time-keeping, and organizational skills.
Team Player: A collaborative spirit with good communication skills, capable of contributing to a positive team dynamic.
Commitment: A genuine passion for food, quality service, and continuous learning. Why Join?
Extra Benefits: Enjoy a paid holiday in your birthday month, plus tips (Tronc).
Employee Discounts: 50% off food across the group’s venues, with significant discounts on room bookings, including £1 bed and breakfast deals in the low season.
Exclusive Offers: Friends and family pass for discounted stays, plus last-minute room deals for employees.
Wellbeing Support: Access to a 24/7 Employee Assistance Programme for confidential support.
Recognition: Work for an employer recognized as Best Pub Employer at the Publican Awards.
Paid Breaks: Enjoy paid breaks during your shifts.
Community Focus: Be part of a company that gives back to the local community through its Give INN Back scheme.
Mental Health Awareness: Training provided for all managers to ensure a supportive workplace. How to Apply:
If you are a dedicated General Chef with a love for quality food and a desire to work in a vibrant, newly refurbished venue, we’d love to hear from you. Please submit your CV, and a team member will be back to you within 48 hours.
#MCG1
Location: Lytham, GB
Posted Date: 9/27/2024
Salary: Competitive + Tips + Benefits
About the Venue:
We are excited to recruit on behalf of a newly refurbished and reimagined destination on the Lytham St Annes seafront. This vibrant coastal venue offers fantastic homemade food, a wide range of drinks, and warm hospitality in a stunning location. The property, which has undergone a complete transformation, features 99 beautifully appointed bedrooms, making it the perfect spot for guests to experience this special part of Lancashire.
Position Overview:
We are looking for a passionate and skilled General Chef to join the kitchen team at this dynamic venue. As a key member of the team, you’ll have the opportunity to showcase your culinary talents while working in a supportive and creative environment.
Key Responsibilities:
Food Preparation: Prepare all food items as directed, ensuring they are cooked to perfection and presented beautifully.
Quality Control: Take full responsibility for your section before, during, and after service, ensuring that each dish meets the highest standards of quality and presentation.
Compliance: Ensure the safety, security, and appropriate storage of all food stock, adhering to all food hygiene and safety standards.
Team Collaboration: Work closely with your colleagues to deliver exceptional food service, maintaining clear communication and a positive team environment.
Kitchen Maintenance: Keep your workstation clean and organized, assist with the cleaning and organization of kitchen equipment, and ensure compliance with health and safety regulations.
Recipe Adherence: Follow recipes and presentation specifications to maintain consistency and quality. Ideal Candidate:
Experience: Previous experience in a similar role, with a passion for fresh food and high standards.
Skills: Strong attention to detail, excellent time-keeping, and organizational skills.
Team Player: A collaborative spirit with good communication skills, capable of contributing to a positive team dynamic.
Commitment: A genuine passion for food, quality service, and continuous learning. Why Join?
Extra Benefits: Enjoy a paid holiday in your birthday month, plus tips (Tronc).
Employee Discounts: 50% off food across the group’s venues, with significant discounts on room bookings, including £1 bed and breakfast deals in the low season.
Exclusive Offers: Friends and family pass for discounted stays, plus last-minute room deals for employees.
Wellbeing Support: Access to a 24/7 Employee Assistance Programme for confidential support.
Recognition: Work for an employer recognized as Best Pub Employer at the Publican Awards.
Paid Breaks: Enjoy paid breaks during your shifts.
Community Focus: Be part of a company that gives back to the local community through its Give INN Back scheme.
Mental Health Awareness: Training provided for all managers to ensure a supportive workplace. How to Apply:
If you are a dedicated General Chef with a love for quality food and a desire to work in a vibrant, newly refurbished venue, we’d love to hear from you. Please submit your CV, and a team member will be back to you within 48 hours.
#MCG1
Location: Lytham, GB
Posted Date: 9/27/2024
Contact Information
| Contact | Human Resources Mansell Consulting Group Ltd |
|---|