Antony James Recruitment Ltd
Pastry Sous Chef
Job Location
The City, United Kingdom
Job Description
Our client a luxury 5* Hotel, situated in the West End is seeking a Pastry Junior Sous Chef. The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary of up to £43,000 depending on experience with a range of additional benefits!
What Does the Role Entail?
Step into a pivotal role as a passionate and hands-on Pastry Junior Sous Chef working 8 or 10-hour shifts on a 5-day week. You'll be part of the main force working in one of the main restaurant teams, ensuring operational excellence in the Client's renowned site. You'll play a vital role in maintaining high standards, and contributing to the world of fine dining with a dedicated approach to customer care and service. The client's two restaurants are AA rosette and they will teach you creativity, precision, and excellence in a dynamic and fast-paced environment.
What skills will you have?
Ideally, you will have prior experience in a similar role as a Pastry Chef within the luxury hotel sector, Rosette background or a Michelin star background to give you an understanding of the industry's specific demands. While appreciating tradition, you should exhibit a forward-thinking mindset and adaptability to the demands of a high-volume operation. Your proven expertise in Restaurant practices, including organisational skills, positive attitude, and excellent customer service, will be key to your success. A creative and innovative mindset, coupled with exceptional communication skills are qualities the client values in the ideal candidate.
What is On Offer?
In addition to a competitive salary ranging from £35,000 to £43,000 per annum, The Client offers a comprehensive benefits package to its staff. This includes gratuities, staff meals, discounted dining and spa services, enhanced pension contributions, personal development plans, and access to exclusive hotel stays. With a focus on employee well-being and career advancement, the client fosters a supportive and rewarding work environment
Location: The City, GB
Posted Date: 9/27/2024
What Does the Role Entail?
Step into a pivotal role as a passionate and hands-on Pastry Junior Sous Chef working 8 or 10-hour shifts on a 5-day week. You'll be part of the main force working in one of the main restaurant teams, ensuring operational excellence in the Client's renowned site. You'll play a vital role in maintaining high standards, and contributing to the world of fine dining with a dedicated approach to customer care and service. The client's two restaurants are AA rosette and they will teach you creativity, precision, and excellence in a dynamic and fast-paced environment.
What skills will you have?
Ideally, you will have prior experience in a similar role as a Pastry Chef within the luxury hotel sector, Rosette background or a Michelin star background to give you an understanding of the industry's specific demands. While appreciating tradition, you should exhibit a forward-thinking mindset and adaptability to the demands of a high-volume operation. Your proven expertise in Restaurant practices, including organisational skills, positive attitude, and excellent customer service, will be key to your success. A creative and innovative mindset, coupled with exceptional communication skills are qualities the client values in the ideal candidate.
What is On Offer?
In addition to a competitive salary ranging from £35,000 to £43,000 per annum, The Client offers a comprehensive benefits package to its staff. This includes gratuities, staff meals, discounted dining and spa services, enhanced pension contributions, personal development plans, and access to exclusive hotel stays. With a focus on employee well-being and career advancement, the client fosters a supportive and rewarding work environment
Location: The City, GB
Posted Date: 9/27/2024
Contact Information
| Contact | Human Resources Antony James Recruitment Ltd |
|---|