Senior Sous Chef

Are you a talented and ambitious Senior Sous Chef with a passion for modern cuisine and exceptional leadership skills? An exciting opportunity has arisen to join a bustling and dynamic kitchen as a key member of the team, where you'll have the chance to showcase your flair for cooking and managerial expertise. If you're ready to take the next step in your culinary career, this role offers a competitive basic salary of £37,000 and a 4-day week, with potential flexibility for the right candidate. In addition, the tronc earnings are set at £6700 per year, so your will earn £43,700 per year as a minimum. Join a vibrant team and pave the way for your professional growth in the hospitality and tourism sector.

• Lead a team and deputise for the head chef, ensuring the smooth and efficient running of the kitchen during the head chef's absence
• Mentor and develop kitchen staff, fostering a culture of continuous improvement and excellence
• Demonstrate financial acumen and budget experience, managing staff planning and wage costs to drive operational success

Preferred Requirements:

• Proven experience as a sous chef or senior sous chef, with a strong grasp of kitchen operations
• Exceptional managerial skills, with the ability to lead, motivate, and inspire a diverse team
• Expertise in modern cuisine, bringing innovation and creativity to culinary offerings
• Financial acumen and budget management experience
• Ability to embrace a dynamic environment, with a mindset geared towards progression and growth

Preferred Qualifications:

• Proven track record in kitchen management and leadership roles
• Food Hygiene and Health & Safety certifications

Flexible Workforce Solutions Ltd are acting as the recruitment agency on behalf of our client. Any candidate will need to demonstrate their Right To Work in the UK before being considered. There are no visa sponsorship opportunities for this role.

AMRT1_UKCT

Location: Edinburgh Technopole, GB

Posted Date: 9/23/2024