Chef de Partie

Chef de Partie - Luxury Hotel - Milton Keynes area

Our client is recruiting a Chef de Partie for their luxury venue near Milton Keynes. They are looking for Chef de Partie with experience of working with all fresh food to produce meals for banqueting, restaurant, bar and weddings. The role is 45 hours a week, with straight shifts and paid overtime.

Salary & Benefits

• Salary £30-32k
• Paid overtime
• Straight Shifts
• Benefits
• 45 hour week

The Role

• Working and producing meals for the restaurant, banqueting, bar as directed by Head Chef
• Supporting the Head Chef in each service
• Managing and ordering for your own section

Experience

• You will already be working as a Chef in a busy, hotel, pub or restaurant kitchen
• Experience of mulit-outlet hotel kitchen
• Used to serving meals for different events and functions as well as restaurant service

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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