C&E Recruitment
Chef de Partie - Live in
Job Location
Gerrards Cross, United Kingdom
Job Description
Live In Chef de Partie - 4 star hotel
We are currently looking to recruit a Chef de Partie with a passion for this industry to join a well-established kitchen at this lovely hotel in Gerrards Cross. As Chef de Partie you will join the hotels brigade of chefs helping to produce quality fresh food for their Restaurant, Bar, Room Service and Banqueting areas. You will also cover a few breakfast shifts per week.
The Perks
As Chef de Partie you can look forward to the following:
A picturesque 4-star hotel in Buckinghamshire with 150 bedrooms, busy hotel restaurant, lounge bar and conference facilities. Opened in 1688 as a coaching inn, the picturesque hotel combines warm British hospitality with modern comforts. With afternoon tea served in the conservatory, cocktails in the garden room or a bbq on the terrace this hotel has a lot to offer.
The Person
The ideal Chef de Partie will have the following:
Location: Gerrards Cross, GB
Posted Date: 9/22/2024
We are currently looking to recruit a Chef de Partie with a passion for this industry to join a well-established kitchen at this lovely hotel in Gerrards Cross. As Chef de Partie you will join the hotels brigade of chefs helping to produce quality fresh food for their Restaurant, Bar, Room Service and Banqueting areas. You will also cover a few breakfast shifts per week.
The Perks
As Chef de Partie you can look forward to the following:
- Salary up to £29,250
- 40-hour week
- Live in available
- 5 days on, 2 days off
- service on top of basic
- A paid day off for your birthday
- 24/7 Employee Assistance Programme for you and your family
- Group Rewards for going the extra mile & delivering exceptional guest service.
- Employee appreciation events
- Family & Friends Accommodation rates & employee F & B discounts at all hotels in the group
- Opportunities for training and development & recognising your potential.
A picturesque 4-star hotel in Buckinghamshire with 150 bedrooms, busy hotel restaurant, lounge bar and conference facilities. Opened in 1688 as a coaching inn, the picturesque hotel combines warm British hospitality with modern comforts. With afternoon tea served in the conservatory, cocktails in the garden room or a bbq on the terrace this hotel has a lot to offer.
The Person
The ideal Chef de Partie will have the following:
- Imagination, an eye for detail and a desire & ability to deliver quality fresh dishes
- Hotel experience with fresh food dining as a Chef de Partie
- A passion for cooking, with a genuine love of food and a real desire to learn and develop your skills.
- A good understanding of all applicable Health & Safety legislation & experience working with strict Health & Hygiene regimes.
- Punctuality, reliability and a can-do attitude.
- The ability to work in a team in a busy environment, sometimes under pressure with self-motivation and the ability to motivate others
- Flexibility to work on a rota basis across seven day as required.
AMRT1_UKCT
Location: Gerrards Cross, GB
Posted Date: 9/22/2024
Contact Information
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