Chef de Partie

Gaucho are looking for an experienced and passionate Chef de Partie to join our Liverpool Restaurant! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. OurChef de Partiewill have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking.

Requirements for Gaucho Chef de Partie
Have worked in a high-pressure kitchen environment
Will have a passion for fresh produce
Be able to run a section and manage a small team
Be organised and able to communicate effectively with a team.

Training and benefits 50% off your bill at all Gaucho and M Restaurants Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform Ongoing training Career development and progression

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