Chef de Partie - alternate weekends off - 37.5 hour week

Excellent Chef de Partie role available at this prestigious College

Our prestigious college client is recruiting a Chef de Partie to join their team in Cambridge. They are looking for a Chef de Partie who has experience of working in a busy hotel kitchen or restaurant with a good knowledge of quality fine dining. The college need a well organised candidate that can manage junior staff and have responsibilities for due diligence, allergens, ordering and cash handling.

Salary & Benefits

• Salary Package to £32k
• Benefits including Free Parking, Staff Meals
• 37.5 hour week
• Alternate Weekends off
• 34 days Holidays
• Outstanding training and development

The Role

• Working on the all Sections producing meals for restaurant and functions
• Supporting the Head Chef and Sous Chef in each service
• Managing and ordering your own section
• Working mixture of early and late shifts on rota basis

Experience

• You will already be working as a Chef de Partie in a quality hotel, pub or restaurant
• Experience at with fresh food or in a quality kitchen environment
• Hold NVQ level qualification or equivalent
• Career Focused

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now

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