Junior Sous Chef

We are recruiting a Junior Sous-Chef &/or Senior CDP

We are classic French restaurant with seasonal menu

Requirement:

• Extensive knowledge of French cuisine (or eager to learn)
• Physical and mental training to work in a busy environment

The job offers:

• Flexible rota with working week from 40 to 48 hours a week
• Monthly financial bonus on performance after probation period
• based contract including service cha...

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