Apprentice Commis Chef

The Person This is a fantastic opportunity for a motivated and enthusiastic individual to learn and grow within a dynamic and fast-paced environment. You will receive hands-on training and mentorship while working towards a nationally recognised qualificationasaCommis Chef.

As part of the team, you should live and breathe our people values; being guest focused, people centric and unleashing your potential.Our values are not just words on paper; they are the heart and soul of our business, where youll experience the true essence of working for the Bodmin Jail Hotel. Its because of you that our customers & guests will walk away with stories and memories to last a lifetime.

The Role

As an Apprentice Commis Chef, you will develop the skills needed to play a vital role in our kitchen, from mastering food preparation techniques to maintaining a clean and organised workspace, and ensuring the smooth execution of dishes. This presents an exceptional opportunity for a passionate culinary enthusiast to learn, grow, and gain hands-on experience in a dynamic kitchen environment.

Apprenticeship

Weve teamed up with HITT Training to deliver a 12-month, Level 2 apprenticeship that prepares you for a successful career as a Commis Chef. It all wraps up with an end point assessment, ensuring you're ready and equipped to move forward in your professional journey.

Responsibilities include

• Develop the skills toassistin the preparation of ingredients and dishes under the guidance of senior kitchen staff
• Learn and execute basic cooking techniques and procedures
• Learn to ensure that all food items are prepared and presented according tothechef's specifications
• Learn to contribute tospecial events, catering, and menu planning as needed
• Learn tomaintaincleanliness and orderliness of the kitchen station
• Learn to adapt to changes in menu, kitchen procedures, and daily operations
• Develop relationships withthesenior kitchenteam members to ensure a well-organised and efficient workflow
• Adhere to food safety and sanitation guidelines, ensuring the pastry kitchencomplies withall health and safety regulations

Required Skills & Experience

• High school education or equivalent; At least 5 GCSEs at grade C or above
• Maths & English Level 2
• Passion forFood &Hospitality and a genuine interest in the industry and a desire to pursue a career in this field
• Flexibility to work evenings, weekends, and bank/public holidays asrequired

The Benefits

• 28 Days holiday
• Extra days holiday for your birthday
• Free meals on shift
• Free Gym access on-site
• Employee Assistance Programme
• Exclusive Employee discounts on accommodation, attractions & dining across the THC Group.

Working Schedule

• Full time, Part Time
  
• Flexibility to work evenings, weekends, and bank/public holidays as required.
  

Luxury | History | Cornwall

When constructed in 1779, Bodmin Jail was an innovative milestone in prison design with its individual cells and sanitation. Now a four-star luxury hotel, The Bodmin Jail Hotel provides guests with a haven of style and comfort, set within its breath-taking historic surroundings. Located in the heart of Cornwall, this truly unique hotel is now ready for new stories, cherished memories, and unlimited possibilities. Its an iconic venue and we are building a brilliant team to help shape and deliver the best experience in Cornwall.

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