HTE Recruitment
chef de partie - live in - upto £36k
Job Location
Cheltenham, United Kingdom
Job Description
Various chef de partie, Demi chef de partie and pastry chef de partie roles across the Cotswolds. These are all full time roles with live in.
Position 1:demi Chef de partie required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, high standards, Demi Chef de Partie - up to around £36,000 per year package (£32,500 basic plus gratuities)
Position 2:Chef de partie in the Westbury area for a gastro pub and restaurant. The kitchen covers both lunch and dinner service using all fresh locally sourced produce. £30k
Position 3:Chef de partie, Broadway, 35-36k, live in. Fresh food. You will work in a range of sections of this Restaurant
Position 4:Chef de partie for a Hotel in the Stroud area. Live in available, fresh food, 40 hours.
Position 5:Pastry chef de partie, Cotswolds, High standards. £31-32k + tips. This is pastry kitchen for a Hotel for the restaurant, afternoon teas and events. amazing standards, learn loads. live in
Position 6:Chef de partie, Cotswolds, 36k, live in, high end rosette cookerty. You will learn loads and the produce comes from the onsite garden.
Position 7:Do you like picking your own ingredients?, Chef de partie required in Cotswolds for a small kitchen of 3-4 chefs, who pick own ingredients and cook with them. set days off, rosette level. 30-34k.
Experience for all these roles
We are looking for a chef de partie and demi chef de partie with good knife skills and able to work with fresh food.
Location: Cheltenham, GB
Posted Date: 9/22/2024
Position 1:demi Chef de partie required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, high standards, Demi Chef de Partie - up to around £36,000 per year package (£32,500 basic plus gratuities)
Position 2:Chef de partie in the Westbury area for a gastro pub and restaurant. The kitchen covers both lunch and dinner service using all fresh locally sourced produce. £30k
Position 3:Chef de partie, Broadway, 35-36k, live in. Fresh food. You will work in a range of sections of this Restaurant
Position 4:Chef de partie for a Hotel in the Stroud area. Live in available, fresh food, 40 hours.
Position 5:Pastry chef de partie, Cotswolds, High standards. £31-32k + tips. This is pastry kitchen for a Hotel for the restaurant, afternoon teas and events. amazing standards, learn loads. live in
Position 6:Chef de partie, Cotswolds, 36k, live in, high end rosette cookerty. You will learn loads and the produce comes from the onsite garden.
Position 7:Do you like picking your own ingredients?, Chef de partie required in Cotswolds for a small kitchen of 3-4 chefs, who pick own ingredients and cook with them. set days off, rosette level. 30-34k.
Experience for all these roles
We are looking for a chef de partie and demi chef de partie with good knife skills and able to work with fresh food.
Next Step:
HtE RECRUITMENT ARE HERE TO HELPYOUFIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency,Since 2007HtE Recruitment have placed100s of chefslike you intofull timepositions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
AMRT1_UKCT
Location: Cheltenham, GB
Posted Date: 9/22/2024
Contact Information
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