Sous Chef - Fresh Seasonal Menu

Sous Chef - Fresh Seasonal Menu

Up to £35,000

Start in Mid-September

***MUST DRIVE***

About:

• A fantastic venue with a rustic, cosy feel.
• The business has a real people focus, with very experienced and reputable operators and owners supporting venues daily.
• The Ideal Chef would have experience working in Premium pubs/restaurants working with high quality fresh food, driving consistency on delivery of men...

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