Head Chef Restaurant

A small neighbourhood restaurant is looking for a talented and creative Head Chef to run the kitchen.

You will create delicious seasonal menus, lead and inspire a small kitchen team and manage kitchen operations.

Working 4 days on, 3 days off

You should have experience as a Head Chef or Senior Sous Chef in a similar setting with a passion for seasonal cooking and local produce.

Strong leadership skills with the ability to inspire and motivate a team.

Excellent organizational and time management skills.

AMRT1_UKCT