Andrew Swift
Sous Chef - Brasserie Style Restaurant - Fresh, Simple, Seasonal Menu
Job Location
Solihull, United Kingdom
Job Description
- Sous Chef Needed For Fresh Food Foodie Brasserie Style Restaurant Based in Solihull!
- £35,000 BASIC SALARY!
- EXCELLENT ADDITIONAL MONTHLY GRATUITIES!
- GENEROUS COMPANY PENSION + GREAT STAFF BENEFITS!
- OUTSTANDING CAREER PLATFORM WITH A GROWING HOSPITALITY PORTFOLIO!
- Set in a Magnificent 27 Acre Country Estate!
- Simple, Fresh Food Menu Using All Local, Seasonal & Sustainable Produce!
- Reporting to Exec Chef with a Clear Pathway to Grow into Head Chef!
- Growing Portfolio of Luxury Properties based all across the Midlands!
- Are you a SOUS CHEF who enjoys using the best, locally sourced, sustainable seasonal ingredients to produce SimpleBritish and Modern European Classics with Creative Twists? If so, then please read on below!
However before we start discussing the role itself in more detail.whats in it for you?
- A Competitive Basic Salary of £35,000!
- Excellent Additional Monthly Gratuities!
- Generous Company Pension + Great Staff Benefits!
- Become part of an Ambitious Hospitality Company that has Impressive Growth and Expansion Plans in place for 2024 and beyond, certain to offer Excellent Future Development Opportunities!
Now lets discuss the role..;
- My client, an Upmarket Brasserie Style Restaurant, part of a Luxury 4* Boutique Hotel based on the outskirts of Solihull, is looking for a Talented Sous Chef to join the team and help deliver its Popular, Fresh Food concept, further building on the reputation its established as a Top Foodie Destination.
- Utilising Outstanding Local Produce which showcases The Best of The Midlands, guests come to this property to experience Simple Dishes Cooked Incredibly Well, with a dash of creativity!
- As Sous Chef, youll have the opportunity to Grow into a Head Chef Position with the support of an Incredibly Knowledgeable Executive Chef.
- Youll also manage a junior team who combine tremendous talent with a real desire to improve and progress their own careers. Taking a firm interest in their personal development is essential.
- Youll be joining a Growing, Independently Owned Hospitality Company who will pro-actively support your career ambitions, youll be given a brilliant platform to help deliver a Menu Bursting with Originality and Flavour!
All sound good so far? So how do you apply?
If youre interested in applying for this position, please send an updated CV to andrew @ andrew - swift. co. uk and callAndrew Hesketh on 0757-2152-061. If you know anyone else who may be interested in this role, please forward the details onto them.
Location: Solihull, GB
Posted Date: 9/21/2024
- £35,000 BASIC SALARY!
- EXCELLENT ADDITIONAL MONTHLY GRATUITIES!
- GENEROUS COMPANY PENSION + GREAT STAFF BENEFITS!
- OUTSTANDING CAREER PLATFORM WITH A GROWING HOSPITALITY PORTFOLIO!
- Set in a Magnificent 27 Acre Country Estate!
- Simple, Fresh Food Menu Using All Local, Seasonal & Sustainable Produce!
- Reporting to Exec Chef with a Clear Pathway to Grow into Head Chef!
- Growing Portfolio of Luxury Properties based all across the Midlands!
- Are you a SOUS CHEF who enjoys using the best, locally sourced, sustainable seasonal ingredients to produce SimpleBritish and Modern European Classics with Creative Twists? If so, then please read on below!
However before we start discussing the role itself in more detail.whats in it for you?
- A Competitive Basic Salary of £35,000!
- Excellent Additional Monthly Gratuities!
- Generous Company Pension + Great Staff Benefits!
- Become part of an Ambitious Hospitality Company that has Impressive Growth and Expansion Plans in place for 2024 and beyond, certain to offer Excellent Future Development Opportunities!
Now lets discuss the role..;
- My client, an Upmarket Brasserie Style Restaurant, part of a Luxury 4* Boutique Hotel based on the outskirts of Solihull, is looking for a Talented Sous Chef to join the team and help deliver its Popular, Fresh Food concept, further building on the reputation its established as a Top Foodie Destination.
- Utilising Outstanding Local Produce which showcases The Best of The Midlands, guests come to this property to experience Simple Dishes Cooked Incredibly Well, with a dash of creativity!
- As Sous Chef, youll have the opportunity to Grow into a Head Chef Position with the support of an Incredibly Knowledgeable Executive Chef.
- Youll also manage a junior team who combine tremendous talent with a real desire to improve and progress their own careers. Taking a firm interest in their personal development is essential.
- Youll be joining a Growing, Independently Owned Hospitality Company who will pro-actively support your career ambitions, youll be given a brilliant platform to help deliver a Menu Bursting with Originality and Flavour!
All sound good so far? So how do you apply?
If youre interested in applying for this position, please send an updated CV to andrew @ andrew - swift. co. uk and callAndrew Hesketh on 0757-2152-061. If you know anyone else who may be interested in this role, please forward the details onto them.
AMRT1_UKCT
Location: Solihull, GB
Posted Date: 9/21/2024
Contact Information
| Contact | Human Resources Andrew Swift |
|---|