Restaurant Manager

Restaurant Manager for Private Members Club in St James - £50,000 - £55,000 per annum

• Title: Restaurant Manager
• Location: St. James's, London
• Salary: £50,000 - £55,000 per annum
• Contract: Full time, 48 hours per week with Sundays off
• NB: Willingness to work 1 to 2 closing shifts per week, ending between 1:30 AM and 2 AM where a taxi home will be provided
• NB: Availability to work during busy evenings, specifically on Tuesdays, Wednesdays, and Thursdays.

A prestigious private members club in St. James's is seeking a Restaurant Manager to oversee the one of their restaurant's operations, managing a team of staff. This exclusive establishment, known for its exceptional service and passion for fine wine, requires an individual with the ability to work independently and maintain the high standards set by the club.

Responsibilities:

• Oversee daily operations on the 1st floor, ensuring the highest standards of service are maintained.
• Lead and inspire a team of staff, providing guidance for outstanding guest satisfaction.
• Collaborate closely with the kitchen team to ensure seamless service and menu adherence.
• Manage staff schedules efficiently, with a focus on balancing operational needs.
• Utilise your passion for wine or wine knowledge to enhance the overall guest experience.
• Work closely with department heads to contribute to the overall success of the club.
• Demonstrate strong organisational skills to ensure smooth service flow and customer focused attention.
• Excellent multitasking skills required
• High attention to detail is crucial
• Ability to navigate between lounge area and busy restaurant
• No bookings for the restaurant, so flexibility and versatility are key
• Experience in a high-volume establishment and brasserie experience is preferred
• Able to manage team and oversee training, including basic HR responsibilities and recruitment
• Independence is necessary, with mentoring skills for younger staff
• Professional, with a focus on respecting house rules
• Strong skills in analytics, budgeting, finance, and payroll are a significant bonus

Requirements:

• Candidates need to be at least Restaurant Manager with event experience level to be considered for this role
• Proven management experience in a high volume restaurant or private members club setting.
• Exceptional leadership and communication skills for effective team guidance.
• Passion for delivering outstanding service and crafting memorable guest experiences.
• Ideally, possess some wine knowledge or a strong passion for wine.
• Ability to work independently and manage a team effectively.
• Immediate availability is preferred due to the urgency of the position.

Benefits:

• Competitive salary in the range of £50,000 - £55,000 per annum, all inclusive
• Opportunity to work in an esteemed private members club environment.
• Career development and growth opportunities.
• Supportive and collaborative work culture.
• Sundays off.

We are looking to fill this position promptly and encourage interested candidates to apply as soon as possible.

AMRT1_UKCT