The Barn Brasserie
Experienced Chef
Job Location
Colchester, United Kingdom
Job Description
The Barn Brasserie is a prestigious fine dining and Wedding venue known for its exquisite culinary experiences and exceptional service. We pride ourselves on using the freshest seasonal ingredients to create innovative dishes that delight our guests for both intimate dinners and grand celebrations.
We are seeking a passionate and experienced Senior Chef to join our culinary team. The ideal candidate will have a strong background in fine dining, leadership skills, and a commitment to delivering outstanding gastronomic experiences. The Senior Chef will work closely with the Executive Chef to ensure the smooth operation of the kitchen, oversee the preparation of high-quality dishes, and maintain our standards of excellence.
**Key Responsibilities:**
- Assist the Executive Chef in menu planning, recipe development, and food presentation.
- Supervise and train kitchen staff, ensuring adherence to culinary techniques and hygiene standards.
- Oversee daily kitchen operations, including inventory management, food preparation, and service.
- Collaborate with the Executive Chef to develop seasonal menus and special event offerings tailored to weddings and fine dining.
- Ensure the consistency and quality of dishes served to guests, maintaining presentation and taste standards.
- Manage kitchen staff schedules and ensure efficient staffing levels during peak service times.
- Monitor food costs and assist in managing the kitchen budget to maximize profitability.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Provide leadership and support to kitchen staff, fostering a collaborative and positive work atmosphere.
- Stay updated on culinary trends and techniques to continuously enhance our menu offerings.
**Qualifications:**
- Culinary degree or equivalent experience in a fine dining environment.
- Minimum of 1 year of experience in a professional kitchen, ideally a venue offering a similar standard to that of The Barn.
- Strong knowledge of various cooking techniques, cuisines, and food safety standards.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.
- Passion for culinary excellence and a commitment to providing a memorable dining experience.
**What We Offer:**
- Competitive salary and benefits package.
- Opportunities for professional development and career advancement.
- A dynamic and creative work environment.
- Employee discounts and perks.
**How to Apply:**
Interested candidates are invited to submit their resume, a cover letter detailing their culinary philosophy, and references to the email address below.
Join us at The Barn Brasserie and be part of a talented team that creates unforgettable culinary experiences for our guests!
Location: Colchester, GB
Posted Date: 9/21/2024
We are seeking a passionate and experienced Senior Chef to join our culinary team. The ideal candidate will have a strong background in fine dining, leadership skills, and a commitment to delivering outstanding gastronomic experiences. The Senior Chef will work closely with the Executive Chef to ensure the smooth operation of the kitchen, oversee the preparation of high-quality dishes, and maintain our standards of excellence.
**Key Responsibilities:**
- Assist the Executive Chef in menu planning, recipe development, and food presentation.
- Supervise and train kitchen staff, ensuring adherence to culinary techniques and hygiene standards.
- Oversee daily kitchen operations, including inventory management, food preparation, and service.
- Collaborate with the Executive Chef to develop seasonal menus and special event offerings tailored to weddings and fine dining.
- Ensure the consistency and quality of dishes served to guests, maintaining presentation and taste standards.
- Manage kitchen staff schedules and ensure efficient staffing levels during peak service times.
- Monitor food costs and assist in managing the kitchen budget to maximize profitability.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Provide leadership and support to kitchen staff, fostering a collaborative and positive work atmosphere.
- Stay updated on culinary trends and techniques to continuously enhance our menu offerings.
**Qualifications:**
- Culinary degree or equivalent experience in a fine dining environment.
- Minimum of 1 year of experience in a professional kitchen, ideally a venue offering a similar standard to that of The Barn.
- Strong knowledge of various cooking techniques, cuisines, and food safety standards.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.
- Passion for culinary excellence and a commitment to providing a memorable dining experience.
**What We Offer:**
- Competitive salary and benefits package.
- Opportunities for professional development and career advancement.
- A dynamic and creative work environment.
- Employee discounts and perks.
**How to Apply:**
Interested candidates are invited to submit their resume, a cover letter detailing their culinary philosophy, and references to the email address below.
Join us at The Barn Brasserie and be part of a talented team that creates unforgettable culinary experiences for our guests!
AMRT1_UKCT
Location: Colchester, GB
Posted Date: 9/21/2024
Contact Information
| Contact | Human Resources The Barn Brasserie |
|---|