Chef de Partie

Chef de Partie Boutique Hotel Fine Dining

We are currently looking to hire an experienced Chef de Partie who has a background in fine dining or a high quality, fresh food establishment for our unique hotel and restaurant.The Crazy Bear Beaconsfield is an extravagant boutique hotel comprising 48 elaborately designed bedrooms, renowned English and Thai restaurants, award winning cocktail bar, unique private dining rooms, Moroccan lounge and terrace with outdoor swimming pool and Thai massage treatment rooms. {{Location Description}}

As our Chef de Partie youll be working in a fast-paced English kitchen serving up to 150 covers a day. Youll be cooking a menu that changes seasonally and focuses on quality produce, sustainable fish and rare-breed meats.

Benefits:

• On Target Earnings between £32,500 to £35,000 per annum
• Exciting opportunities for career development and training
• Indulge in a 50% staff discount across the Crazy Bear Group, including hotel stays, dining, and masseuse treatments.
• Treat yourself to a complimentary dinner for two every 12 months in any of our restaurants
• Earn a £500 recruitment referral bonus for successful applicants
• Benefit from 28 days of annual leave and a pension scheme

Chef de Partie requirements:

• Min 2 years' experience in a fine dining setting from rosettes to Michelin stars.
• Strong cooking skills and knowledge of various cooking techniques.
• Ability to manage a section of the kitchen and work under pressure.
• Understanding of food safety standards and kitchen operations.
• Good communication skills and ability to work well in a team.
• Attention to detail and commitment to quality.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Our Ethos:
Here at the Crazy Bear, we want you to unlock your potential with us. We ask for passionate team players who share in our love of hospitality, and in return we will put you on a journey to a fabulous career.

If youre looking for something different, then youvefound it.

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