Chef De Partie

The Ginger Pig pub is seeking an experienced and motivated Chef de Partie to join our team. As a Chef de Partie, you will be responsible for preparing and cooking food to the highest standard, ensuring that our guests have an exceptional dining experience.

Benefits:

• Staff discount for you and up to 3 others at any of our restaurants (Monday - Thursday)
• 28 days holiday a year
• Pension plan
• Uniform provided (T-shirt and apron)
• Staff meals provided on shift

• We offer an hourly wage of £11.44, plus tips via tronc between £5000-£8000, and an average of 45-50 hours per week. This is a great opportunity to work in a fun and dynamic environment, with a friendly team of professionals. If you meet the requirements listed below and are interested in this position, please apply with your CV and a brief cover letter.

Responsibilities/requirements

• Preparing and cooking food to the highest standard
• Maintaining and managing prep levels
• Ensuring food safety and hygiene standards are maintained
• Assisting with menu planning and development
• Following recipes and presentation guidelines accurately
• Maintaining a clean and organized work environment
• Minimum of 2 years of experience as a Chef de Partie in a similar kitchen environment
• Excellent cooking skills and knowledge of a variety of cuisines
• Experience in managing and training junior chefs and kitchen assistants
• Strong communication and organisational skills
• Ability to work well under pressure
• Good knowledge of food safety and hygiene regulations

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