Kitchen Porter

Kitchen Porter – Clayton Hotel Manchester City Centre

Objective of the Role

Reporting to the Head /Sous Chef, the Kitchen Porter will support the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchens.

Key Duties and Responsibilities

• Maintaining a supply of clean ware / cooking ware & kitchen utensils at all times
• Responsible for the cleanliness of the kitchens at all times
• Work alongside the chef team to maintain HACCP standards

Requirements:

• Previous experience working in a kitchen.
• Flexibility in working hours as role includes mornings/evenings & weekends
• Ability to work as part of a team or on own initiative

About our culture:

Dalata Hotel Group – Ireland's largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK it's more important than ever to have the right team alongside us, in the near future we will be opening the doors of new hotels creating many jobs and investing millions in the Irish and UK economy.

We lead through our Dalata values of “Our People, Our Fairness, Our Service and Our Individuality”. If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things – individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees.

Dalata Hotel Group Plc is an Equal Opportunities Employer.

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