Head Chef - Coda Restaurant

Head Chef - CODA at the Royal Albert Hall

• Excellent work/life balance - finish by 10pm latest!
• Menu by Michelin star chef Eric Chavot.
• £50,000 DOE

We're looking for a Head Chef to join the team at CODA which we run in partnership with the legendary Michelin chef Eric Chavot.Eric brings his gastronomic expertise to Coda with a menu of seasonal dishes inspired by his love of traditional French cooking. You'll head up a team of 6, and work under Eric's direction. You'll have the support of our brilliant Executive Chef, Scott Stokes, to support you in your role.

The ideal Chef will be at least Senior Sous level and have previous experience within a quality operation, whether in a fine dining restaurant or 5* hotel.

We have an excellent track record of developing and promoting from within - career development is readily available for those who seek it. Our opportunities are endless - come and join a winning team!

What you get:

• Brilliant work/life balance - straight shifts and no late finishes!
• Ongoing training and management development program.
• Support from some of the industry's best chefs.
• Corporate Gym discounts.
• Electric car lease scheme.
• Enhanced maternity leave.
• 40% discount in all our restaurants and bars.
• Brilliant employee recognition schemes, incentives and rewards.

Head Chef - CODA by Eric Chavot at The Royal Albert Hallmanaged byRhubarb Hospitality Collection

*RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we'd love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

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