Temporary Chef

Job Title: Chef de Partie

Location: Ayeslford

Salary: £17.00- £21.25

Job Type: Full-time

This will be on-going work on a fixed rota.

Friday - Tuesday (Wed & Thur off) working from 1030-1900.

Rate: £17 p/hour Mon-Sat & £21.25 p/hour for Sunday.

About Us: Join our dynamic team at [Your Restaurant Name], where we pride ourselves on delivering exceptional culinary experiences. Our restaurant is known for its innovative dishes, fresh ingredients, and a warm, welcoming atmosphere.

Job Description: We are seeking a talented and passionate Chef de Partie to join our kitchen brigade. The ideal candidate will have a strong background in culinary arts, a keen eye for detail, and a commitment to maintaining the highest standards of food safety and hygiene.

Key Responsibilities:

• Prepare and present high-quality dishes within your section
• Assist the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes
• Ensure the kitchen operates in a timely way that meets our quality standards
• Manage and train junior kitchen staff
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements:

• Proven experience as a Chef de Partie or similar role
• Excellent use of various cooking methods, ingredients, equipment, and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices
• A valid DBS check
• Culinary school diploma or equivalent experience

Benefits:

• Competitive salary
• Opportunities for career progression
• Staff meals and discounts
• A supportive and friendly working environment

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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