Sous Chef

Sous Chef
Cheshire Country Estate

Package: £35,000
Location: Cheshire

Benefits:

• Immediate start
• Staff uniform provided
• Meals on duty
• Exclusive team member discount on accommodation, food, and drink
• Friends and family discounts
• Access to discounted rates at partner hotel brands
• Ongoing training and development opportunities
• And much more!

Nestled in the picturesque Cheshire countryside, this stunning estate offers a unique dining experience, renowned for its impeccable AA Rosette-standard cuisine. With a dedicated team of chefs, this destination is a haven for food enthusiasts seeking culinary excellence in an enchanting setting.

Ideal Candidate Profile:

• Passionate about creating exceptional dishes with top-quality ingredients
• A collaborative team player
• Experience in a similar role within a busy, high-end establishment
• AA Rosette experience highly desirable
• Enthusiastic about continuous learning and development
• Basic computer skills
• Flexible with working hours, including weekends and shift work
• Committed to delivering outstanding service in a luxury environment

Key Responsibilities:

• Hands-on role in a bustling kitchen environment
• Reporting directly to the Executive Sous Chef
• Collaborate with a passionate team of chefs to create memorable dining experiences
• Assist in preparing high-quality food for various departments across the estate
• Ensure the smooth running of your section, taking charge in the Executive Sous Chefs absence
• Organize and oversee food production, ensuring top-notch quality and presentation
• Lead and supervise the kitchen team, with banqueting experience as a bonus
• Maintain high standards of food hygiene and comply with HACCP regulations
• Manage forecasts, rotas, timesheets, and orders while communicating estate business efficiently

Job Type: Permanent

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