Sous Chef

We are currently seeking a talented and experienced Sous Chef for a prestigious 4* golf hotel based in Peebles. This is a permanent position and offers temporary live-in accommodation. The successful candidate will have the chance to showcase their culinary skills in a beautiful resort setting, working alongside a passionate and dedicated team.

Key Responsibilities:

• Assist the Head Chef in menu planning and food preparation
• Supervise and coordinate kitchen staff
• Ensure the highest quality of food production and presentation
• Maintain a safe and hygienic kitchen environment
• Contribute to the continuous improvement of culinary operations

Profile of Successful Candidate:

• Proven experience as a Sous Chef in a reputable resort or hotel
• Passion for delivering exceptional culinary experiences
• Strong leadership and decision-making skills
• Excellent knowledge of kitchen operations and food safety regulations
• Ability to thrive in a fast-paced, dynamic environment
• Team player with effective communication and interpersonal abilities

In return my client is offering a very competitive salary and benefits package including bonus as well as the chance to join this forward thinking organisation with a focus on staff development and career progression. If you would like to know more about this very exciting opportunity please apply today.

AMRT1_UKCT

Location: UK, GB

Posted Date: 9/20/2024