Chef de Partie

Job Title: Chef de Partie

H&C Solutions are incredibly happy to rare opportunity to work directly within an independent owner who is an incredibly passionate restauranteur. He has partnered with a phenomenal Head Chef and has created a unique modern European restaurant creating cutting edge. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. The restaurant has an unrivalled reputation offering cutting edge Mediterranean cuisine!

Chef de Partie benefits:

• Learning Chef de Partie Role (unique set up with frequently changing menus)
• Mediterranean cuisine – Lunch and Dinner operation (small seasonal menu)
• Professional team of 13 chefs
• Executive Head Chef has Michelin and a Three AA background
• Marylebone area
• £35,000 per annum
• Averaging 100/150 covers for lunch and 20 to 30 for dinner
• SET DAY OFF – Monday + one other
• Sundays only open for a brunch service
• 9:30pm general finishing times!

Chef de Partie requirements:

• A passionate, reliable and competent Chef de Partie who is eager to learn and develop within a foodie professional kitchen.
• A Chef de Partie with a strong foundation having training within reputable kitchens.
• The ideal Chef de Partie will looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients.
• A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team.

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