Chef De Partie Rosette

Our client is a Luxury manor house hotel with exquisite dining, just 90 minutes from central London and are looking for a Chef De Partie to join their team.The Award winning restaurant menus proudly present produce from the on-site herb garden and vegetable patch, serving the flavours of the seasons, including fine beans, broad beans, peas, heritage carrots, courgettes, Swiss chard, radishes, and an array of salads and herbs.
What's on offer? £29,000 Salary plus trunc plus great progression opportunities
Interested? Send your CV to Kelly@ baxendalemason.co.uk and I can set up an interview for you

AMRT1_UKCT

Location: Ipswich, GB

Posted Date: 9/20/2024