F&B Manager

Confident communicator comfortable in a fast-paced service focused role.

Proactive problem solver and team player, who builds a fun environment that makes guests feel at home.

Main Tasks and responsibilities

• Operate and manage Food & Beverage outlets the Moxy way
• Prepare food, clean, tidy, restock, take deliveries and organize BOH areas
• Follow all food safety, licensing and health and safety policies to work safely
• Ordering and inventory

Supporting other Crew Members /Leaders with:

• Helping guests and creating positive experiences
• Manage hotel room inventory and checking guests in/out the Moxy way
• Manage all bills and payments correctly
• Promote and support the Moxy brand and the Marriott Bonvoy loyalty program
• Training team for their development

Were looking for someone with Moxie, which is all of these things:

• Have high energy and a fearless do-it-yourself attitude
• Good with people and enjoy chatting with guests
• Skilled multi tasker who can balance hard work with great service
• Clear communicator fluent in English (and other languages a plus!)

Useful Experience

• Experience within the service industry
• Management experience with leading the team
• Knowledge of hotel systems such as Opera and/or Micros
• Knowledge of Food Safety & Licensing laws is a plus
• Personal experience of travel and travel industry

Benefits for you!

• Health Cash Plan
• Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
• Discount on Food & Beverages at Marriott hotels worldwide
• Enhanced Maternity/Paternity/Adoption pay
• Pension scheme
• Twenty eight holidays (annually increasing to max thirty three holidays)

*a personality assessment can be part of the recruitment process*

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