Sous Chef

Sous Chef

Theaward winningWhite Horse Country PubatThornton, near Bradfordhas built up an impressive business over the last 11 years through word of mouth recommendations and recently won 'Hospitality Venue of The Year 2023' for the Bradford area. This has been achieved by providing delicious home made food of high quality, consistently. We also create a 'specials' menu to showcase seasonal ingredients alongside the regular menu of pub classics.

About the Role of Sous Chef

We are looking for an experienced member of staff who is able to take on aSous Chefrole within our dedicated and passionate team. We would ideally like you to have 5 yearsexperience in a commercial kitchen / gastro pub.

The Sous Chef will play a crucial role in the team and will run the kitchen in the absence of the head chef and chef patron in this high-pressured environment. You will work full time; 4.5 to 5 days out of 7; receive 28 days paid holiday per year, paid weekly; 20% discount off all food and drink; tips.

As we are a 'destination / gastro' pub in a rural setting, you will need to consider transport before applying.

Job Type: Full-time

Pay: Commensurate with experience

Benefits:

• Company pension
• Employee discounts
• Free parking
• On-site parking
• Paid weekly
• Tips

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