Head Chef

The Person Youll possess a deep passion for culinary artistry, a meticulous eye for detail, and the ability to inspire and mentor a talented team of chefs, ensuring every dish leaves a lasting impression.

As part of the team, you should live and breathe our people values; being guest focused, people centric and unleashing your potential.

Our values are not just words on paper; they are the heart and soul of our business, where youll experience the true essence of working for the Bodmin Jail Hotel. Its because of you that our customers & guests will walk away with stories and memories to last a lifetime.

The Role
As the Head Chef, under the guidance of the Executive Chef, you will lead our culinary team in delivering exceptional dining experiences for our valued guests. You will bring a blend of culinary expertise, creativity, and strong leadership to oversee every detail of our kitchen operations.

Responsibilities include

• Support with the designandcreation ofmenus, considering seasonal ingredients,market trends,customer preferences, and dietary restrictions
• Work closely with the Executive Chef to develop and manage the kitchen budget, including cost control measures and financial reporting
• Oversee day-to-day kitchen operations, includingfood preparation, cooking,ingredient sourcing and presentation
• Implement andmaintainhigh standardsof cleanliness, safety, and sanitation in the kitchen
• Helpestablishand maintain relationships with suppliers to ensure the availability of high-quality and fresh ingredients
• Help Negotiate and manage contracts with vendors to optimise costs without compromising on quality, once authorised by theExecutive Head Chef
• Lead and inspire the kitchen team to consistently deliver exceptional and memorable dining experiences, supporting the team and encouraging growth
• Support the Executive Chef in training, and mentoring kitchen staff, fostering a culture of continuous learning and improvement, providing guidance and acollaborative work environment
• Adhere to food safety and sanitation guidelines, ensuring the kitchenteamscomplywithall health and safety regulations
• Stay informed about industry trends, new ingredients, and culinary techniques

Required Skills & Experience

• Proven experience as aHeadChef,orin a similarleadershiprole
• Culinary degree or relevant certification is a plus
• Extensive knowledge of culinary trends, techniques, and ingredients
• Strong leadership, communication, and organisational skills
• Ability to work in a fast-paced environment and handle pressure gracefully
• Excellent time management and organisational skillsareessential
• Knowledge of food safety and sanitation regulations
• Flexibility to work evenings, weekends, and holidays asrequired

The Benefits

• 28 Days holiday
• Extra days holiday for your birthday
• Free meals on shift
• Free Gym access on-site
• Employee Assistance Programme
• Exclusive Employee discounts on accommodation, attractions & dining across the THC Group.

Working Schedule

• Full time
• Flexibility to work evenings, weekends, and bank/public holidays as required.

Luxury | History | Cornwall

When constructed in 1779, Bodmin Jail was an innovative milestone in prison design with its individual cells and sanitation. Now a four-star luxury hotel, The Bodmin Jail Hotel provides guests with a haven of style and comfort, set within its breath-taking historic surroundings. Located in the heart of Cornwall, this truly unique hotel is now ready for new stories, cherished memories, and unlimited possibilities. Its an iconic venue and we are building a brilliant team to help shape and deliver the best experience in Cornwall.

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