Pastry Chef - Alternate weekends off

Excellent Pastry Chef role with - Prestigious College - alternate weekends off!

Our prestigious college client is recruiting a Pastry Chef De Partie to join their team in Cambridge. They are looking for a Pastry Chef who has experience of working in a busy hotel kitchen, college or restaurant with a good knowledge of quality fine dining. The role is working 37.5 hours per week on a fortnightly shift pattern so you will get a good work life balance. You will also get alternate weekends off!

Salary & Benefits

• Salary to £31.5k + bonus
• Benefits including gym, social club, Parking
• All meals
• 30 days Holidays
• Outstanding training and development

The Role

• Working on the Pastry Section producing meals for restaurant and functions
• Supporting the Head Chef and Sous Chef in each service
• Managing and ordering your own section
• Working mixture of early and late shifts on rota basis

Experience

• You will already be working as a Pastry Chef in a quality hotel, college or restaurant
• Experience of cooking with all fresh produce to large volumes
• Hold NVQ level qualification or equivalent
• Career Focused

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now

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