Pastry Sous Chef

Pastry Sous Chef

Salary £40,000 per annum, plus a share of the staff gratuities

4 Day Working Week (no split shifts)

A fantastic opportunity has arisen for a Pastry Sous Chef to join our amazing brigade of 20 chefs at Prestonfield.

Prestonfield is one of Scotland's highest-rated hotels, holding the AA's supreme accolade of 5 Red stars. Prestonfield is part of James Thomsons award winning Collection, which includes the Witchery by the Castle.

We offer an excellent benefits package which includes:

Annual salary £40,000 per annum

Generous share of staff gratuities

48 hours contract, 3 days off

Free staff meals

Free parking

5.6 week holiday rising to 6.4 weeks after 5 years service

Paid training

Paid shift breaks

Work base pension

Progression within an exciting, privately owned trophy Hotel.

This is an exciting and rare opportunity to join our pastry kitchen, to be part of a team committed to showcasing the very best of Scotlands produce and delivering outstanding products across the brand. Along with our Executive Head Chef and Head Pastry Chef, you will play a key role in maintaining and building the propertys already excellent 5 Red Star and 2 AA Rosette reputation.As well as a busy destination restaurant and the normal activities of a five star hotel, Prestonfield has acollection of prestigious private dining rooms and an exciting large-scale events operation.

As an experienced pastry chef, you will play a fundamental role in the development of our range of seasonal and innovative products for the property and events. Your experience working at recognised establishments as part of a fast moving, quality driven, creative team, pushes you to continually strive to keep learning and honing your skills. You are a strong team player with great communication skills and an enthusiastic approach, you're well organised and punctual with an exceptional eye for detail.

If you have the desire and determination to climb the career ladder. Drive the business to an even higher level whilst learning and developing. You will be joining a team that works hard, supports each other and above all has fun along the way.

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