Chef de partie - Newquay

• Chef De Partie
• North Coast
• Luxury hotel
• Salary up to £29,500 per annum
• Excellent Training

Are you looking for that new challenge and the next step up? Are you passionate about food and wishing to develop yourself within a kitchen?

If you have answered yes to the above, we want to hear from you. We are looking for talented and aspirational Chef de Parties who are looking to take on a challenge and develop their skills and knowledge in 2AA Rosette dining.

Our clients' restaurant is in Newquay and promote exquisite fresh, locally sourced dishes. You must be a team player, customer focused, able to stay calm under pressure and willing to develop and eager to learn.

The requirements for this role are as follows:

• You must have experience working at CDP level within a rosette/fine dining environment
• You must have the ability to be versatile and adaptable
• You must be able to work at high speed accurately within a high-pressure environment
• You must be able to deliver on the highest standards of health and hygiene
• You must be able to show you can cook up to rosette standard
• You must have food hygiene certificate
• You must be flexible to working hours and variable shift patterns

You will be rewarded with the following:

• A great rate of pay
• A good tip package
• Staff benefits package
• Training and development

If you are interested in this role, please send your CV in the first instance and we will be in touch.

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